La Sierra Coffee is a 100% Organic Certified Coffee produced in Hacienda Napoles, located in the foothills of the Sierra Nevada of Santa Marta, with different varieties: Caturro, Castilla, and San Bernardo. These crops are covered under the shade of native trees, with natural water sources. The Sierra Nevada has been the main region producing organic coffee in Colombia.
Elevation: 1,750 – 1,850 m
Varietal: Castillo, Colombia
In the Cup: Chocolate, Sugar Cane, Caramel, Red Fruits, Med-High Acidity.