Tatamá coffee is produced by small farmers in the northwest of Valle del Cauca. Land with particular richly characteristics: water basins, soils composed of volcanic ashes, excellent temperatures, bordered by the cloud forest where there are ecosystems with ample biodiversity. The coffee plantation is part of the culture of this territory, these families have more than a century devoted to this inherited tradition and their production helps to preserve the natural environment of the region. This specialty coffee comes from the Colombian Coffee Cultural Landscape, a World Heritage site, awarded by UNESCO.
Varietal: Castillo/Caturro/Colombia. In the cup:Medium body,Medium High Acidity, Frutal Fragance , sweet aroma & red berries notes.