This exceptionally complex Ethiopian from the Yirgacheffe region is the product of many small farmers’ heirloom varietal coffee being processed immaculately.
Keffa’s Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity in the cup and intensifies the aroma of black tea, the peach sweetness, and grapefruit acidity.
Tasting Notes: Floral, Honey, Cherry, Nice Body, and Complex
Elevation: 1900 – 2000 m
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